How to Fix Jello that Didn’t Set

When making jello, there are a few things you need to make sure of for it to set correctly. This guide will tell you how to fix jello that didn’t set so that you can enjoy your sweets after all!

Jello is always a fun treat, especially when it’s made with your favorite flavors. But sometimes things go wrong, and the jello doesn’t quite turn outright. If this happens to you, don’t worry – we’ll show you how to fix it! So follow these simple steps and get your jello back on track.


If you’re looking for an easy fix to jello that didn’t set, here are a few tips. First, don’t add cold ingredients to the boiling jello: Doing this results in uneven dissolution of the gelatin granules and can inhibit the setting.

Second, if you’re making a large batch of jello, reduce the amount of liquid called for in the recipe. Finally, if you suspect your mixture wasn’t cool enough when it was poured into molds or dishes, place them in the refrigerator for a few extra hours before serving.

How to Fix Jello that Didn't Set

Why It’s Important to  Fix Jello that Didn’t Set?

There are a few reasons why fixing jello that didn’t set is important. First of all, no one wants to go through the trouble of making jello and then have it turn out wrong. Secondly, if you don’t fix it, the jello will be pretty unpleasant to eat – it will be soft, gooey, and generally not very tasty. Finally, if you don’t fix it, the jello could grow mold, which would be both dangerous and disgusting.

Things You’ll Need

In order to fix the jello that didn’t set, you’ll need some materials. You’ll need a pot, some water, a spoon, and a bowl. The pot and the water will be used to make the jello, and the bowl will be used to set it in. First, you’ll need to heat up the water in the pot. You’ll want to bring it to a boil, and then turn off the heat. Next, you’ll add the jello powder to the pot and stir it until it’s dissolved. Once it’s dissolved, you’ll pour it into the bowl.

How to Fix Jello that Didn’t Set Step by Step

Step 1: Assess the Jello Mixture

Before attempting to fix jello that didn’t set, examine the mixture carefully. Check for any undissolved gelatin, sugar, or other ingredients. If the mixture appears watery or lacks a semi-solid consistency, it may need additional gelatin or refrigeration time.

Step 2: Gather Necessary Tools and Materials

To fix jello that didn’t set, you will need the following tools and materials:

  • Saucepan
  • Whisk or spoon
  • Measuring cup
  • Additional unflavored gelatin
  • Cold water
  • Mixing bowl
  • Jello mold or serving dish

Step 3: Determine the Amount of Additional Gelatin Needed

To fix jello that didn’t set, you may need to add more gelatin. As a general rule, use one additional tablespoon of unflavored gelatin for every two cups of jello mixture. This may vary depending on the specific recipe and desired consistency, so adjust accordingly.

Step 4: Soften the Additional Gelatin

In a small bowl, combine the additional gelatin with cold water, using a ratio of 1 tablespoon of gelatin to 4 tablespoons of water. Allow the gelatin to soften for 3 to 5 minutes, or until it has absorbed the water and become thick and spongy.

Step 5: Heat the Jello Mixture

Pour the jello mixture into a saucepan and place it over low heat. Gently warm the mixture, stirring occasionally to ensure even heating. Do not bring the mixture to a boil, as this can cause the gelatin to break down and prevent the jello from setting.

Step 6: Dissolve the Additional Gelatin

Once the jello mixture is warm, add the softened gelatin to the saucepan. Continue to heat the mixture over low heat, whisking gently until the additional gelatin is fully dissolved. This may take several minutes, so be patient and ensure that the gelatin is completely incorporated into the mixture.

Step 7: Cool the Jello Mixture

After the additional gelatin has been dissolved, remove the saucepan from the heat and allow the jello mixture to cool slightly. This will help prevent the formation of a skin or lumps when the jello is poured back into the mold or serving dish.

Step 8: Pour the Jello Mixture into the Mold or Serving Dish

Once the jello mixture has cooled slightly, carefully pour it back into the jello mold or serving dish. If desired, you can use a fine mesh strainer to catch any undissolved gelatin or other debris.

Step 9: Refrigerate the Jello

Place the jello mold or serving dish back in the refrigerator and allow the jello to set for at least 4 hours, or until it reaches the desired consistency. The jello may take longer to set due to the additional gelatin, so be patient and check the jello periodically to assess its progress.

Step 10: Test the Jello

After the refrigeration time has elapsed, test the jello to ensure that it has set properly. Gently press the surface of the jello with your fingertip or a spoon, and observe the consistency. If the jello is firm and holds its shape, it is ready to serve. If the jello is still too soft or watery, return it to the refrigerator and allow it to set for another hour or two.

Step 11: Serve the Jello

Once the jello has set to the desired consistency, remove it from the refrigerator and serve as desired. To unmold the jello, gently run a thin knife or spatula around the edge of the mold to loosen the jello, then invert the mold onto a serving plate. If necessary, briefly dip the bottom of the mold in warm water to help release the jello.

Step 12: Troubleshoot Other Potential Issues

If the jello still doesn’t set after adding more gelatin and refrigerating for an extended period, consider other factors that may be affecting the setting process:

  • Check the recipe: Ensure that you followed the recipe accurately, as deviations from the original instructions can affect the jello’s ability to set.
  • Examine the gelatin: Ensure that the gelatin you used has not expired, as old gelatin may lose its thickening properties over time.
  • Review added ingredients: Some ingredients, such as fresh pineapple, kiwi, or papaya, contain enzymes that can prevent gelatin from setting. If you used any of these ingredients, try using canned or cooked versions instead, which do not contain the problematic enzymes.

Step 13: Consider a Different Dessert

If all attempts to fix the jello have failed, it may be necessary to accept the results and consider a different dessert. You can still use the unset jello mixture as a sauce or topping for ice cream, fruit, or cake, or blend it into a smoothie or shake for a refreshing treat.

Step 14: Prevent Future Issues

To avoid issues with jello not setting in the future, follow these tips:

  • Measure ingredients accurately: Use precise measurements for all ingredients, including gelatin and liquid, to ensure the correct ratio for setting.
  • Dissolve the gelatin thoroughly: Ensure that the gelatin is fully dissolved in the liquid before refrigerating to set. Undissolved gelatin can result in a lumpy or uneven texture.
  • Allow adequate refrigeration time: Give the jello ample time to set in the refrigerator, usually at least 4 hours or overnight.
  • Store gelatin properly: Keep unflavored gelatin in a cool, dry place, away from heat and moisture, to maintain its thickening properties.

By following these steps and taking a proactive approach to jello preparation, you can fix jello that didn’t set and prevent future issues. Proper technique, attention to detail, and patience will help ensure that your jello desserts are consistently successful and enjoyed by all.

Can You Fix Unset Jello?

Sometimes, your jello just won’t set, no matter how long you leave it in the fridge. It can be frustrating, but there is hope! In some cases, you can fix unset jello by heating it on the stove. Just be careful not to overheat it, or the jello will become watery.

If your jello still doesn’t set after being heated, then you can try adding more gelatin to it. Just dissolve some gelatin in hot water and mix it into the unset jello. Once again, be careful not to overheat the mixture, or it will become watery.

If all else fails, then you can always make jello shots! Pour the unset jello into shot glasses and enjoy. If you want to know more about how to fix jello that didn’t set, keep reading.

How Long Does Jello Take to Set?

Jello usually takes around four hours to set, but this can vary depending on the recipe and the room’s temperature. If your jello doesn’t set, there are a few things you can do:

  • Try putting it in the fridge for a few hours.
  • Try microwaving it for a few seconds.
  • Try adding some more gelatin to the mix.

Jello is a dessert that is enjoyed by many. There are different flavors of jello, and people have different ways of making it. For example, some people like to add fruit or whipped cream to their jello. Jello is also a popular treat for children.

Add Fruit or Whipped Cream

Jello can be made in different sizes, depending on how much you want. Jello can also be made into different shapes. Jello is a fun dessert to make and to eat.

Frequently Asked Question

Can I Reheat Jello that Didn’t Set?

Yes, you can reheat jello that didn’t set. Heat the jello on medium power for about 10 seconds in a microwave-safe bowl. Be careful not to overheat the jello, or it will become liquefied again.

How Do You Make Jello Firmer?

If your jello didn’t set properly and is too soft, there are a few things you can do to fix it. First, try putting it back in the fridge for a few hours or overnight. If that doesn’t work, you can try boiling some water and pour it over the jello mixture. This will help the jello to firm up. Lastly, you can try adding some gelatin to the jello mixture. This will add some structure and help it to set properly. Follow these tips to fix your jello and have a delicious snack!

Why Is My Jello so Watery?

If your jello is watery, it could be because you didn’t follow the setting instructions correctly. Jello needs to be refrigerated for at least 2-4 hours, and in some cases, overnight, to set properly. So if you’ve only refrigerated your jello for a short period of time, it will likely be watery.

Why Is My Jello Not Firm?

There can be several reasons why your jello isn’t firm. If you followed the recipe to a T and it still didn’t set, it might be due to the quality of your ingredients. For example, if you used fresh fruits or vegetables in your jello, they might have contained enzymes that prevent the jello from setting.

Why Isn’t My Gelatin Setting?

There could be a variety of reasons why your gelatin is not setting. One possibility is that you did not add enough gelatin to the solution. Another possibility is that the temperature was too hot or too cold when you added the gelatin to the liquid. Additionally, if you use a non-alkaline liquid, such as juice, the gelatin may not be set. Finally, if you are using an old gelatin mix, it may have lost its setting power.

Can You Put Jello in The Freezer to Harden Faster?

If your jello didn’t set, you might be wondering if there is anything you can do to fix it. Luckily, there are a few ways to fix jello that didn’t set. One way is to put the jello in the freezer to harden faster. Another way is to add more gelatin to the jello mix.


So, what do you do if your jello doesn’t set? Don’t worry; we’ve got you covered. Here are a few tips to help fix your gelatin dessert disaster. First, try adding some boiling water to the mixture and stir until it dissolves. If that doesn’t work, but the jello in the microwave for 10-15 seconds and give it another try.

If all else fails, add some unflavored gelatin to the mix and let it sit overnight. With these fixes, you’ll be able to salvage even the most botched batch of jello! Thanks for reading our post about how to fix jello that didn’t set.

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